Lots and lots of little gingerbread men – my cutter was so small that I only had room for one raisin for a button and had to use currants for eyes (which kept falling off!) And despite me raving about black treacle last week, the recipe didn’t call for it – I misread dark brown sugar??! I do love gingerbread and this was pretty good but I definitely need a new cutter, a nice big metal man!
I am going to try something very new to me this week which uses a piping bag which is something else I’ll be new too! Chocolate éclairs – oooh, lovely soft choux pastry and gooey cream with a nice thick chocolate topping. I might be being a bit ambitious to tell the truth but there doesn’t seem much to it and so I thought, why not? And guess who is credited with creating this fabulous treat – none other than Antonin Carême, the chef I wrote about in my first blog!
I have largely stayed away from book ‘crazes’ since Harry Potter and have tended to read a lot of crappy holiday type novels and some good old murder mysteries; got the most recent Susannah Gregory book from the library this week featuring lots of monks trying to off each other – fantastic. Anyway, I haven’t read Shades of Grey or Twilight or the like, but I did start to read The Hunger Games this week and I am so enjoying it. I knew the premise and didn’t expect to get sucked in but it is great and I would wholeheartedly recommend it – been keeping me up a bit too late these last few nights. Just keeps getting better and better. Ok, so that’s enough gushing.
I was out last night at my work'sChristmas do and had a blast. Slightly wish there had been slightly less practically naked, 'here is my arse looking pretty in a thong' women dancing around and maybe a slight balance with some men in sparkly headresses and pouches (at least last year there was one man involved even though he was camper than Kylie!) But it was the first works do in a long time where I've really cut loose and had belly aching fun at - so thank you Aviva! And in celebration of all festive hangovers and and the feasting that Christmas always brings:
"I cook with wine; sometimes I even add it to the food."
WC Fields
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